El cuchillo Santoku es el equivalente japonés al cuchillo de chef, y es ideal para pescado, carne y verduras.
Minimale (polished)
ZWILLING ROSELAND (POLISHED)
ZWILLING FRESH & SAVE
ZWILLING PICO
BALLARINI FIRENZE
BALLARINI CLICK & COOK
BALLARINI PATISSERIE
BALLARINI ALBA
BALLARINI AVOLA
BALLARINI ALBA
STAUB SPECIALITIES
STAUB SPECIALITIES
STAUB SERVING
STAUB SPECIALITIES
STAUB CERAMIQUE
STAUB CERAMIQUE